It always takes more effort to eat healthy but not this time... I made this faster than you could microwave some horrid frozen dinner!
I love the wedge but I don't love the heaviness of the dressing... So here is a lighter side.
For ranch:
1 cup Greek yogurt
1 packet dry ranch
Squeeze of lemon
Thin with water or milk
Add pepper if you like:)
For the chicken:
Olive oil for your pan
A sprinkle of dry ranch on the chicken
Cook in a hot pan until dark bits appear and the chicken is carmelized on both sides. Turn burner off and finish with a squeeze of lemon.
Hope you spend more time with your feet up than in the kitchen!
Have a glorious night!
Celeste xo
No comments:
Post a Comment