2 bags 17.5oz. Betty Crocker sugar cookie mix.
1 30oz. can pumpkin pie mix (not just pumpkin) the pie mix. It's an easy mistake.
1/2 cup powdered sugar
Mix and spread in a buttered, large deep cookie sheet or sheet cake pan. I line mine with foil.
Bake 350 about 1/2 an hour or until toothpick comes out clean.
Brown butter frosting:
1/2 cup butter
4 cups powdered sugar
1 Teaspoon vanilla
3 TBS. milk
Melt butter on the stove and stir until it turns a light to medium brown. Add sugar into the butter, add vanilla. Keep mixing until you like the consistency you like for frosting, adding more milk as you go.
You don't have to let cake cool to frost. That makes me happy!
My final touch was a sprinkle of kosher salt on top:) I'm a push over for the sweet and salty!
This is quick, easy and delicious cake for fall:)
Enjoy!
Celeste
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