Fudge without the pudge ...

For all my chocolate loving friends who like to eat real chocolate and still be healthy! I use greek yogurt to add protein to them. If you really want to go for it put a small scoop of fro-yo between two and freeze! I also make mine like cookies with a small scoop because to me the edges of the brownie are the best:)

No pudge fudge brownie

Servings:
16
Units: US | Metric
1 cup sugar
¾ cup flour
½ cup cocoa
2 egg whites (this is for cake like brownies and is optional)
2 teaspoons cornstarch
¼ teaspoon baking soda
¼ teaspoon salt
2⁄3; cup non-fat vanilla yogurt (a 6 oz. container, Dannon works best)
nonstick cooking spray
Directions:

1
Preheat oven to 350°F.
2
Mix all dry ingredients.
3
Add yogurt and mix well.
4
Batter will be very thick.
5
Spray an 8x8 pan with nonstick cooking spray.
6
Spread batter evenly.
7
Bake for 30-35 minutes.
8
Remove and cool.
9
Dip a knife in warm water and cut into 16 squares.