Best for a crowd!
I substituted almond for the vanilla and cooked each piece in butter. Transferred to a cookie sheet, added a sprinkle of cinnamon (I left it out of the batter as it tends to float) I also added a bit more milk to the batter, added butter and syrup on top of the French toast and put the pan in an oven at 350 until the butter melted and the syrup bubbled...
All six boys said it was the best they ever had!
